Salmon Croissant Post author:10MinuteFood Post published:May 23, 2024 Post category:Blog Salmon Croissant DIRECTIONS 1. Chop up your cream cheese filling2. Make a hole in the croissant for where you will pipe it into3. Pipe in filling and spread on the toppings4. Bake in a preheated oven at 200 degrees for 3-5mins or till croissant is crispy again.Best served warm straight out the oven. View this post on Instagram A post shared by 10minutefood (@10_minute_food) INGREDIENTS Scallion Cream Cheese filling:• 1-2 spring onions chopped finely• Smoked salmon• Cream cheeseDill• ChivesTopping:• Basil Pesto• seasoning mix (poppy seed, sesame seed, garlic, onion, salt) FOLLOW US Facebook Twitter Instagram Youtube You Might Also Like SOUR CREAM CHICKEN ENCHILADAS RECIPE April 3, 2024 BANANA BANANA BREAD April 22, 2024