RED VELVET WHOOPIE PIES
These little red velvet sponge cookies are super moist and delicious, and they’re filled with smooth cream cheese icing
They’re super quick and easy to make, you can even use ready-made cream cheese frosting if you prefer
INGREDIENTS
1 box red velvet cake mix (do not follow measurements on the box)
3 large eggs
1 tsp vanilla extract
100ml water, room temp
100ml vegetable oil
Red food colouring (optional)
For the cream cheese icing:
90g butter, softened
90g Cream cheese, room temperature
250g icing sugar
1 tsp vanilla extract
Allow the cakes to cool fully before adding the icing, otherwise it will melt
Store in the fridge.