Oreo Cake With Cream Cheese Frosting
DIRECTIONS
Bake until a toothpick comes out the middle with a few moist crumbs on and there’s no wet batter. Make sure to let it cool before making the icing
Enjoy!
INGREDIENT
45 Oreos
1.5 tsp baking powder
380ml milk (whole or semi-skimmed at room
temperature
For the cream cheese frosting:
45g unsalted butter, softened
45g cream cheese, room temperature
125g icing sugar
1 tsp vanilla extract
Crushed Oreos, optional
Tin size: 8×8”