Nutella Doracake 

Nutella Doracake

DIRECTIONS

1. Combine the eggs with the sugar and vanilla in a bowl.

2. Add flour, baking soda and baking powder, then water.

3. Mix it.

4. Let the dough rest for 10 minutes.

5. Cook in a pan over medium low heat.

INGREDIENTS

• 90g flour

• 2 eggs

30g sugar

• 15ml honey

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 10ml water

• vanilla essence

Topping

• hazelnut cream for example Nutella (freezed in a tray with baking parchment)

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