1.

Preheat:

Oven to 180°C (350°F) or air fryer to 180°C (350°F).

Prepare Batter:

2.

Mash the banana in a bowl.

Add oat flour, milk, cocoa powder, and

dessert flour.

Mix until smooth.

Stir in chocolate drops.

Bake:

3.

Pour batter into a small dish.

Air fry for 12 minutes or bake in the oven for 15 minutes.

4.

Serve:

Cool slightly and enjoy